Hummingbird Cake

11 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 1 1/2 c. sugar
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 3 eggs, beaten
  • 1 1/2 c. salad oil
  • 1 1/2 tsp. vanilla
  • 1 (8 oz.) can crushed pineapple
  • 1 c. chopped pecans
  • 2 c. chopped bananas

Directions

  1. 1
    Combine dry ingredients; add eggs and oil.
  2. 2
    Stir until dry ingredients are moistened; do not beat or cake will be tough. Stir in vanilla, pineapple, pecans and bananas.
  3. 3
    Put in well-greased 9 x 13-inch pan.
  4. 4
    Bake at 350° for 55 minutes.
  5. 5
    Cool and frost.

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