Salmon Chowder

12 ingredients
2 steps

Ingredients

  • 6 medium potatoes
  • 1 c. chopped nuts
  • 1/3 c. chopped onion
  • 1 c. celery
  • 14 oz. can salmon
  • 1 tsp. Worcestershire sauce
  • 1 Tbsp. salt
  • 3 c. water
  • 1/3 c. butter or oleo
  • 1 c. creamed corn
  • 5 c. milk
  • 1/4 c. flour, stirred in with a little milk

Directions

  1. 1
    Cook potatoes, carrots, onion, celery, salt, water and butter. Add corn, salmon, milk, Worcestershire sauce and flour with milk. Bring to boil and serve.
  2. 2
    Makes 3 quarts.

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