Hummingbird Cake

10 ingredients
6 steps

Ingredients

  • 3 eggs
  • 2 c sugar
  • 1-1/2 c oil
  • 3 c flour
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1-1/2 tsp baking soda
  • 1 c pineapple, crushed
  • 2 c ripe bananas, mashed
  • 1 c crushed nuts

Directions

  1. 1
    Beat eggs, sugar, and oil in mixing bowl until light and fluffy.
  2. 2
    Add flour, salt, cinnamon and baking soda, beating until smooth.
  3. 3
    Stir in pineapple with juice, bananas and nuts.
  4. 4
    Pour into greased tube pan.
  5. 5
    Bake for 350° for 1 hour.
  6. 6
    Cool in pan for several minutes, turn upside on wire rack to cool completely.

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