Hummingbird Cake

Name: Hummingbird Cake
Ingredients: 3 c. all-purpose flour; 2 c. sugar; 1 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 3 eggs, beaten; 1 1/2 c. salad oil; 1 1/2 tsp. vanilla; 1 (8 oz.) can crushed pineapple, undrained; 2 c. walnuts, chopped; 2 c. bananas, chopped

11 ingredients

8 steps

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 eggs, beaten
1 1/2 c. salad oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple, undrained
2 c. walnuts, chopped
2 c. bananas, chopped

Directions

1

Combine dry ingredients in a large bowl.
2

Add eggs and salad oil, stirring by hand until dry ingredients are moistened.
3

(Do not beat with mixer.)
4

Stir in vanilla and pineapple and 1 cup each of the walnuts and bananas.
5

Spoon batter into three well-greased and floured 9-inch cake pans.
6

Bake at 350° for 25 to 30 minutes.
7

Remove from pans and cool completely.
8

Frost with Cream Cheese Frosting sprinkling the remaining cup of walnuts and bananas over the top of the icing.