Texas Cornbread -

Name: Texas Cornbread -
Ingredients: 1 cup milk; 1 cup buttermilk; 2 extra large eggs; 1/4 cup vegetable oil; 2 cups cornmeal; 2/3 cup all-purpose flour (I use King Arthur's); 2 tablespoons granulated sugar; 1 tablespoon baking powder; 1 teaspoon salt

9 ingredients

5 steps

Ingredients

1 cup milk
1 cup buttermilk
2 extra large eggs
1/4 cup vegetable oil
2 cups cornmeal
2/3 cup all-purpose flour (I use King Arthur's)
2 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon salt

Directions

1

Preheat oven to 425° F. Grease generously a 10-inch cast iron skillet, or a 9-inch square baking pan.
2

In a large bowl, whisk together milk, buttermilk, eggs and oil until blended.
3

Add cornmeal, flour, sugar, baking powder and salt. Mix just until dry ingredients are moistened.
4

Pour into greased pan and bake 20 to 25 minutes or until golden brown and a wooden toothpick inserted into center comes out clean.
5

Cool and cut in 3 inch - 9 squares.