Hummingbird Cake

12 ingredients
8 steps

Ingredients

  • 3 c. all-purpose flour
  • 2 c. sugar
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 2 c. bananas, chopped
  • 3 eggs, beaten
  • 1 1/2 c. salad oil
  • 1 1/2 tsp. vanilla
  • 8 oz. can crushed pineapple (undrained)
  • 2 c. chopped pecans or walnuts
  • Frosting (recipe follows)

Directions

  1. 1
    Combine dry ingredients in a large mixing bowl.
  2. 2
    Add eggs and oil, stirring until mixture is moistened.
  3. 3
    Do not beat.
  4. 4
    Stir in vanilla, pineapple, 1 cup of nuts and bananas.
  5. 5
    Spoon batter into greased and floured 9 x 13-inch cake pan.
  6. 6
    Bake at 350° for 25 to 30 minutes.
  7. 7
    Cool in pan for 10 minutes.
  8. 8
    Remove from pan and cool completely.

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