Peach Pie

6 ingredients
7 steps

Ingredients

  • 1 (8-inch) 2-crust pie pastry
  • 2/3 c. sugar
  • 3 Tbsp. flour
  • 1/3 tsp. cinnamon
  • 3 c. sliced peaches
  • 1 to 2 Tbsp. butter

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Mix sugar, flour and cinnamon.
  3. 3
    Stir in lightly through peaches.
  4. 4
    Heap in pastry-lined pan.
  5. 5
    Dot with butter.
  6. 6
    Cover with top crust.
  7. 7
    Bake 35 to 45 minutes.

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