Tomato Relish

Directions

1. 1
   Grind together tomatoes, peppers and onions.
2. 2
   Add 2 tablespoons pickling salt.
3. 3
   Let stand overnight.
4. 4
   Drain well.
5. 5
   Add sugar, vinegar, water and celery seed.
6. 6
   Bring to a boil and boil 20 minutes.
7. 7
   Drain well again.
8. 8
   Cool completely.
9. 9
   Add mustard and mayonnaise.
10. 10
    Seal in jars.
11. 11
    Stores well in refrigerator. Excellent served with crackers.