Hummingbird Cake
11 ingredients
8 steps
Ingredients
- 3 c. all-purpose flour
- 2 c. sugar
- 1 tsp. salt
- 1 tsp. soda
- 1 (8 oz.) can crushed pineapple (undrained)
- 2 c. chopped walnuts
- 2 c. chopped bananas
- 1 tsp. cinnamon
- 3 eggs, beaten
- 1 1/2 c. salad oil
- 1 1/2 tsp. vanilla
Directions
-
1Combine dry ingredients in large mixing bowl.
-
2Add eggs, oil, pineapple and bananas until moist.
-
3Do not beat.
-
4Stir in vanilla and walnuts.
-
5Spoon batter into 3 (9-inch) pans which have been greased and floured.
-
6Bake at 350° for 25 to 30 minutes.
-
7Cool 10 minutes in pan.
-
8Remove from pan and cool completely.
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