Hummingbird Cake

11 ingredients
8 steps

Ingredients

  • 3 c. all-purpose flour
  • 2 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 3 eggs, beaten
  • 1 c. vegetable oil
  • 1 1/2 tsp. vanilla
  • 1 (8 oz.) can crushed pineapple, drained
  • 1 c. chopped pecans
  • 2 c. chopped bananas

Directions

  1. 1
    Combine first 5 ingredients in a large mixing bowl.
  2. 2
    Add eggs and oil and stir until dry ingredients are moistened.
  3. 3
    Do not beat.
  4. 4
    Stir in vanilla, pineapple, pecans and bananas.
  5. 5
    Spoon batter into 3 greased and floured 9-inch round cake pans.
  6. 6
    Bake at 350° for 25 to 30 minutes, or until toothpick comes out clean. Cool for 10 minutes.
  7. 7
    Remove from pans and cool completely. Spread favorite cream cheese frosting between layers.
  8. 8
    Sprinkle with nuts.

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