Hummingbird Cake

Name: Hummingbird Cake
Ingredients: 3 c. flour; 2 c. sugar; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. cinnamon; 3 egg, well beaten; 1 1/4 c. salad oil; 1 1/2 tsp. vanilla; 1 (8 oz.) can crushed pineapple, undrained; 3/4 c. chopped pecans; 1/4 c. chopped black walnuts; 2 c. chopped bananas

12 ingredients

8 steps

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
3 egg, well beaten
1 1/4 c. salad oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple, undrained
3/4 c. chopped pecans
1/4 c. chopped black walnuts
2 c. chopped bananas

Directions

1

In a large bowl, sift together the first 5 ingredients.
2

Add eggs and salad oil, stirring by hand until dry ingredients are moistened.
3

Do not use electric mixer.
4

Stir in vanilla, pineapple and nuts.
5

Finally, add bananas.
6

Pour into 3 greased and floured round cake pans.
7

Bake at 350° for 25 to 30 minutes or until toothpick comes out clean.
8

Cool.