Hummingbird Cake

13 ingredients
8 steps

Ingredients

  • 3 c. all-purpose flour
  • 2 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 3 eggs, beaten
  • 1 c. vegetable oil
  • 1 1/2 tsp. vanilla extract
  • 1 tsp. butter flavoring (optional)
  • 1 tsp. coconut flavoring (optional)
  • 1 (8 oz.) can crushed pineapple, undrained
  • 2 c. diced bananas
  • 1 c. chopped pecans

Directions

  1. 1
    Sift dry ingredients into a large bowl.
  2. 2
    Add beaten eggs and oil, stirring until dry ingredients are moistened.
  3. 3
    Do not beat. Stir in pineapple, bananas, nuts and flavorings.
  4. 4
    Mix well but do not beat.
  5. 5
    Spoon batter into 3 greased and floured 9-inch round cake pans.
  6. 6
    Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
  7. 7
    Cool in pans 10 minutes. Remove from pans and completely cool.
  8. 8
    Frost cake.

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