Monkey Bread
5 ingredients
7 steps
Ingredients
- 2 to 4 cans buttermilk biscuits
- 1 stick margarine or butter
- 1 c. granulated or brown sugar
- 3 Tbsp. cinnamon
- 1/2 c. chopped nuts, raisins, etc. (optional)
Directions
-
1Spray Bundt pan with Pam.
-
2Mix sugar and cinnamon in very large bowl with a seal, then add quartered biscuits to bowl.
-
3Seal and shake it around to coat the biscuits with the cinnamon mixture.
-
4Put the biscuits into the Bundt pan.
-
5Pour melted butter over biscuit pieces.
-
6Bake at 350° for 20 to 30 minutes. Let cool 5 minutes, then turn out onto a plate.
-
7Pieces can be picked off individually with the fingers to eat.
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