Monkey Bread

5 ingredients
7 steps

Ingredients

  • 2 to 4 cans buttermilk biscuits
  • 1 stick margarine or butter
  • 1 c. granulated or brown sugar
  • 3 Tbsp. cinnamon
  • 1/2 c. chopped nuts, raisins, etc. (optional)

Directions

  1. 1
    Spray Bundt pan with Pam.
  2. 2
    Mix sugar and cinnamon in very large bowl with a seal, then add quartered biscuits to bowl.
  3. 3
    Seal and shake it around to coat the biscuits with the cinnamon mixture.
  4. 4
    Put the biscuits into the Bundt pan.
  5. 5
    Pour melted butter over biscuit pieces.
  6. 6
    Bake at 350° for 20 to 30 minutes. Let cool 5 minutes, then turn out onto a plate.
  7. 7
    Pieces can be picked off individually with the fingers to eat.

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