Hummingbird Cake

11 ingredients
2 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 3 eggs, beaten
  • 1 c. vegetable oil
  • 1 1/2 tsp. vanilla
  • 1 (8 oz.) can crushed pineapple
  • 1 c. pecans, chopped
  • 2 c. bananas, mashed

Directions

  1. 1
    In mixing bowl, combine flour, sugar, soda, salt and cinnamon. Stir in eggs and oil until dry ingredients are moist. Add vanilla, pineapple with juice, pecans and bananas. Spoon batter into 3 greased 9-inch round cake pans. Bake at 350° for 25 to 30 minutes. Cool in pans 10 minutes. Remove and cool.
  2. 2
    Frost.

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