Rainbow Pasta Salad

8 ingredients
7 steps

Ingredients

  • 2 cups tri-color spiral pasta, measure from dried uncooked pasta
  • 1 red capsicum, diced (red bell pepper)
  • 1 cup frozen peas
  • 12 cup corn kernel (can use fresh, frozen or canned)
  • 2 tablespoons olive oil
  • 2 teaspoons mustard
  • 1 tablespoon lemon juice (can add more to taste)
  • 14 teaspoon fresh ground black pepper (or to taste)

Directions

  1. 1
    Cook pasta in a saucepan of boiling water, adding peas, capsicum and corn in last two minutes of cooking time.
  2. 2
    Drain.
  3. 3
    Place pasta into a serving bowl.
  4. 4
    To make the dressing- whisk together all the dressing ingredients or shake well in a glass jar.
  5. 5
    Pour a small amount of the dressing over the salad to coat the pasta.
  6. 6
    Refrigerate.
  7. 7
    When ready to serve pour the remaining dressing over the pasta and mix through .

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