Hummingbird Cake

Name: Hummingbird Cake
Ingredients: 3 c. all-purpose flour; 2 c. sugar; 1 tsp. salt; 1/2 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. allspice; 1/2 tsp. nutmeg; 3 eggs, beaten; 1 1/2 tsp. vanilla; 1 1/2 c. corn oil; 1 (8 oz.) can crushed pineapple; 1 c. chopped nuts (pecans, walnuts); 2 c. chopped bananas

13 ingredients

8 steps

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1/2 tsp. soda
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. nutmeg
3 eggs, beaten
1 1/2 tsp. vanilla
1 1/2 c. corn oil
1 (8 oz.) can crushed pineapple
1 c. chopped nuts (pecans, walnuts)
2 c. chopped bananas

Directions

1

Combine dry ingredients in mixing bowl.
2

Add eggs and oil, stirring until dry ingredients are moist.
3

Do not beat! Stir in vanilla, pineapple,
4

nuts and bananas.
5

Spoon into well-greased cake pans.
6

Best done as layer cake but you can substitute a Bundt pan.
7

Bake at 350° for 30 to 45 minutes or toothpick inserted into center of cake comes out clean.
8

Frost with Cream Cheese Frosting.