Mounds

6 ingredients
3 steps

Ingredients

  • 1 bag semi-sweet chocolate pieces
  • 7 oz. coconut
  • 1 box powdered sugar
  • 1 stick margarine
  • 1 can Eagle Brand milk
  • 2 c. nuts

Directions

  1. 1
    Melt margarine and add other ingredients.
  2. 2
    Refrigerate.
  3. 3
    Melt chocolate and dip the refrigerated ingredients into it and let cool on waxed paper.

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