Hummingbird Cake

Name: Hummingbird Cake
Ingredients: 3 c. flour; 2 c. sugar; 1 tsp. baking powder; 1 tsp. salt; 3 eggs, beaten; 1 tsp. cinnamon; 1 c. oil; 1 1/2 tsp. vanilla; 1 (8 oz.) can crushed pineapple (undrained); 1 c. chopped pecans; 2 c. chopped bananas

11 ingredients

8 steps

Ingredients

3 c. flour
2 c. sugar
1 tsp. baking powder
1 tsp. salt
3 eggs, beaten
1 tsp. cinnamon
1 c. oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple (undrained)
1 c. chopped pecans
2 c. chopped bananas

Directions

1

Combine flour, sugar, baking soda, salt and cinnamon in a large bowl.
2

Add eggs and oil, stirring until dry ingredients are moistened.
3

Do not beat.
4

Stir in vanilla, pineapple, pecans and bananas.
5

Spoon batter into 3 greased and floured round cake pans. Bake at 350° for 25 to 30 minutes or until pick comes clean.
6

Cool in pan 10 minutes.
7

Remove and cool completely.
8

Spread with a cream cheese frosting between layers and on top and sides of cake. Sprinkle with pecans if desired.