Paneer Balti Prawns

Name: Paneer Balti Prawns
Ingredients: 12 cooked king prawns; 175 g panir or 175 g cottage cheese; 2 tablespoons tomato puree; 4 tablespoons Greek yogurt; 1 1/2 tablespoons garam masala; 1 teaspoon chili powder; 1 teaspoon crushed garlic; 1 teaspoon salt; 2 teaspoons mango powder; 1 teaspoon ground coriander; 1/2 cup butter or 1/2 cup ghee; 1 tablespoon oil; 3 green chilies, chopped; 3 tablespoons chopped fresh coriander; 2/3 cup single cream

15 ingredients

8 steps

Ingredients

12 cooked king prawns
175 g panir or 175 g cottage cheese
2 tablespoons tomato puree
4 tablespoons Greek yogurt
1 1/2 tablespoons garam masala
1 teaspoon chili powder
1 teaspoon crushed garlic
1 teaspoon salt
2 teaspoons mango powder
1 teaspoon ground coriander
1/2 cup butter or 1/2 cup ghee
1 tablespoon oil
3 green chilies, chopped
3 tablespoons chopped fresh coriander
2/3 cup single cream

Directions

1

peel prawns and cube paneer.
2

blend tomato puree, yogurt, garam masala,chilli powder, crushed garlic, salt, mango powder, ground coriander in mixing bowl and set aside.
3

melt butter or ghee wtih corn oil in heavy based pan. lower heat and quickly fry paneer cubes and prawns for 2 minutes.
4

remove with slotted spoon and drain.
5

pour in spice mixture into the pan and stir fry for 1 minute. add the paneer and prawns.
6

cook for 7 - 10 minutes, stirring occasionally till prawns are heated through.
7

add chillies, chopped coriander and pour in cream.
8

heat through for 2 minutes, garnish with remaining coriander and serve immediately.