Hummingbird Cake Deluxe

Name: Hummingbird Cake Deluxe
Ingredients: 3 c. flour; 2 c. sugar; 1 tsp. soda; 1 tsp. salt; 3 eggs, beaten; 3/4 c. oil; 1 1/2 tsp. vanilla extract; 1 (8 oz.) can crushed pineapple; 1 c. chopped pecans; 2 c. chopped bananas; 1 c. raisins; Frosting; 1/2 c. chopped pecans

13 ingredients

6 steps

Ingredients

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
3 eggs, beaten
3/4 c. oil
1 1/2 tsp. vanilla extract
1 (8 oz.) can crushed pineapple
1 c. chopped pecans
2 c. chopped bananas
1 c. raisins
Frosting
1/2 c. chopped pecans

Directions

1

Combine flour, sugar, soda and salt in large bowl.
2

Mix well. Add eggs and oil, stirring just until moistened.
3

Stir in vanilla, pineapple, 1 cup pecans, bananas and raisins.
4

Spoon into 3 greased and floured 9-inch cake pans. Bake at 350° for 20 to 30 minutes. Cool in pans for 10 minutes. Remove to wire racks to cool completely. Spread frosting between layers and over top and side of cake.
5

Sprinkle with remaining 1/2 cup pecans.
6

Yields 12 servings.