Hummous

7 ingredients
2 steps

Ingredients

  • 2 cloves garlic
  • 2 cups canned chick-peas or 2 cups precooked chickpeas
  • 4 tablespoons prepared tahini (see my recipe for tehina)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cumin
  • cayenne pepper (optional)
  • salt

Directions

  1. 1
    Mince garlic in food processor Add remaining ingredients to food processor Process till smooth, adding additional prepared tehina for a creamier consistency Traditionally, hummous is spread on a plate, drizzled with extra virgin olive oil and sprinkled with paprika.
  2. 2
    It's delicious served with warm pita and a variety of salads.

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