Hummus

Ingredients

• 1 (16 ounce) can chickpeas
• 1 lemon, juice and zest of
• 1 tablespoon red wine vinegar
• 14 cup olive oil
• 6 kalamata olives, pitted
• 1 plum tomato, coarsely chopped
• 3 medium garlic cloves
• 2 pinches hot red pepper flakes
• 2 tablespoons chopped feta
• 1 tablespoon parsley
• salt and pepper