Hummus

Name: Hummus
Ingredients: 2 cups drained canned chick-peas (or well cooked); 12 cup tahini (sesame paste); 14 cup sesame oil, from the top of the tahini or 14 cup olive oil; 1 small garlic clove; salt; ground black pepper; 1 tablespoon ground black pepper; 1 lemon, juice of; 13 cup water; 1 teaspoon olive oil

10 ingredients

4 steps

Ingredients

2 cups drained canned chick-peas (or well cooked)
12 cup tahini (sesame paste)
14 cup sesame oil, from the top of the tahini or 14 cup olive oil
1 small garlic clove
salt
ground black pepper
1 tablespoon ground black pepper
1 lemon, juice of
13 cup water
1 teaspoon olive oil

Directions

1

Place all ingredients, except the water and 1 teaspoon of olive oil in a food processor and process, add water slowly until smoothly pureed.
2

Add more garlic, salt, pepper, lemon juice, or cumin to taste.
3

Serve with a drizzle of olive oil and sprinkled with a bit of cumin.
4

Can be served with vegetables, crackers, or pita.