Hummus

Directions

1. 1
   Cook chickpeas in lightly salted water. Drain. Reserve liquid. Cool.
2. 2
   Peel chickpeas (this can be done by rolling peas between palms of hands to loosen skins).
3. 3
   Process in small amounts in food processor.
4. 4
   Process garlic.
5. 5
   Add tahini; mix well.
6. 6
   Add lemon or lime juice and as much cooking broth to make a medium thick dipping paste.
7. 7
   Place in dish with well in center. Top with olive oil, paprika or pepper and parsley. Serve with pita bread for dipping.