Vegetable Lasagna

Name: Vegetable Lasagna
Ingredients: 7 oz lowfat goat cheese; 1/3 cup chopped pitted black olives; 1 tbsp chopped fresh thyme; 1/2 tbsp dried basil; 1/2 tbsp dried oregano; 2 tsp minced garlic; 4 cups prepared pasta sauce; 1 lb whole-wheat lasagna; Freshly ground black pepper; 2 small zucchini, diced; 2 small summer squash, diced; 3/4 cup bottled roasted red pepper, diced; 1/4 cup grated Parmesan

13 ingredients

1 steps

Ingredients

7 oz lowfat goat cheese
1/3 cup chopped pitted black olives
1 tbsp chopped fresh thyme
1/2 tbsp dried basil
1/2 tbsp dried oregano
2 tsp minced garlic
4 cups prepared pasta sauce
1 lb whole-wheat lasagna
Freshly ground black pepper
2 small zucchini, diced
2 small summer squash, diced
3/4 cup bottled roasted red pepper, diced
1/4 cup grated Parmesan

Directions

1

["Heat oven to 375\u00b0F. Mix goat cheese, olives, thyme, basil, oregano, and garlic in a bowl; season with salt and pepper. Spread 1 cup pasta sauce on the bottom of an 8\" x 11\"" baking dish. Add one layer of lasagna and season with black pepper. Add a layer of zucchini