Hummus

Directions

1. 1
   In a food processor put garbanzo beans, lemon juice, tahini, garlic and salt and pulse until the beans begin to break down.
2. 2
   After a few pulses, turn the processor to the on position and let the ingredients incorporate.
3. 3
   Scrape the sides down and process again.
4. 4
   As the ingredients start to blend add olive oil.
5. 5
   Adjust seasonings to your liking.
6. 6
   Place in a bowl and serve with blue corn chips or toasted baguette bread.
7. 7
   **This recipe can be made the day before and stored in an airtight container until the next day.