Hummus

Directions

1. 1
   Add chickpeas to food processor or blender
2. 2
   Add to chickpeas remainder of ingredients
3. 3
   Puree as smooth as possible, add small amount of reserved liquid from can chickpeas as needed, to obtain creamy consistency (usually no more than 2-3 tablespoons)
4. 4
   Can add roasted red pepper from jar or use black beans for different flavors.
5. 5
   This is a base to be used for whatever you want to add for bigger flavor.
6. 6
   Garnish with olive oil and a sprinkle of paprika and cumin.