Hummus

Directions

1. 1
   Mix Tahini, pepper, salt and garlic in blender for about 3 minutes.
2. 2
   Press chickpeas through sieve and add to blender.
3. 3
   Mix to thick paste.
4. 4
   Alternately add small quantities of oil and lemon juice.
5. 5
   When finished, place in small bowls.
6. 6
   Garnish with black olives and parsley.
7. 7
   Serve with wedges of Lebanese bread.