Hummus

Name: Hummus
Ingredients: 1 can cooked garbanzo beans (Mexican section), drained; 1/2 c. tahini (ground sesame seed paste, Ethnic grocery); juice of 2 lemons; 2 cloves garlic (small size), mashed; salt to taste (about 1/2 tsp.); drained water from garbanzo beans

6 ingredients

5 steps

Ingredients

1 can cooked garbanzo beans (Mexican section), drained
1/2 c. tahini (ground sesame seed paste, Ethnic grocery)
juice of 2 lemons
2 cloves garlic (small size), mashed
salt to taste (about 1/2 tsp.)
drained water from garbanzo beans

Directions

1

In food processor, add drained garbanzo beans, tahini, lemon juice, garlic cloves and salt.
2

Beat all ingredients together in food processor until smooth.
3

Add a little of drained water at a time so consistency of finished product is like sour cream. Spread in a flat plate.
4

Sprinkle with olive oil and a dash of paprika.
5

Eat with pita bread.