Hummus

8 ingredients
3 steps

Ingredients

  • 15 ounces chickpeas, drained and rinsed
  • 1 medium garlic clove, press through garlic press
  • 3/4 teaspoon salt
  • 1 pinch cayenne pepper
  • 3 tablespoons lemon juice
  • 1/4 cup tahini
  • 1/4 cup extra virgin olive oil
  • 1/4 cup water

Directions

  1. 1
    Place all the ingredients into a food processor.
  2. 2
    Blend until smooth.
  3. 3
    Cover and refrigerate for 30 minutes to allow the flavors to meld.

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