Hummus

Directions

1. 1
   Drain the chickpeas, then proceed to create a fluid and smooth form of chickpea mash in a food processor.
2. 2
   Add the garlic, lemon juice, tahini and salt to your liking.
3. 3
   Be sure that the amount of tahini is sparingly added.
4. 4
   Too much will create a soupy and gritty oil spill.
5. 5
   Serve with pita bread or on vegetables (i.e., tomatoes).