Hummus

Name: Hummus
Ingredients: ingr. list for 2 lbs.; 1/2 container raw tahini; cooked garbanzo beans (chick peas) - 2 cans or equivalent quantity. separate beans from liquid. keep liquid from can or from cooking.; 2 lemons, squeeze the lemon juice; 2-3 garlic cloves; ground cumin (must have, not the same without); salt & pepper; blender or food processor

8 ingredients

1 steps

Ingredients

ingr. list for 2 lbs.
1/2 container raw tahini
cooked garbanzo beans (chick peas) - 2 cans or equivalent quantity. separate beans from liquid. keep liquid from can or from cooking.
2 lemons, squeeze the lemon juice
2-3 garlic cloves
ground cumin (must have, not the same without)
salt & pepper
blender or food processor

Directions

1

{"0":"instructions","1":"start with garlic - chop","2":"add raw tahini with all lemon juice and liquid from chick peas (start with same amount as raw tahini)","4":"blend until liquid absorbed","5":"may need to add liquid until creamy runny texture. water can be added too.","6":"add chick peas, cumin salt & pepper","7":"blend","8":"taste","9":"adjust salt\/pepper\/cumin\/lemon as necessary","11":"it sets a little after a day in the refrigerator","12":"lasts 5 days no problem","13":"some people freeze it"}