Chocolate Cake With Vinegar

Name: Chocolate Cake With Vinegar
Ingredients: 2 7/8 cups flour; 1 1/2 cups sugar; 2 1/16 cups cocoa powder; 1 teaspoon baking soda; 1 tablespoon vanilla sugar; 5/8 cup oil; 4 tablespoons vinegar; 1 11/16 cups hot water; powdered sugar; margarine for greasing; flour for dusting

11 ingredients

7 steps

Ingredients

2 7/8 cups flour
1 1/2 cups sugar
2 1/16 cups cocoa powder
1 teaspoon baking soda
1 tablespoon vanilla sugar
5/8 cup oil
4 tablespoons vinegar
1 11/16 cups hot water
powdered sugar
margarine for greasing
flour for dusting

Directions

1

Grease a bundt pan with margarine and sprinkle with flour.
2

Preheat oven to 180 degrees Celsius.
3

In a bowl, add the flour, sugar, cocoa powder, vanilla sugar, and baking soda. Stir well.
4

Add the oil, vinegar, and hot water and beat well, until the dough is homogeneous, and starts to produce bubbles.
5

Pour the batter in the cake pan, and bake for about 45 minutes.
6

Once cooked, remove from the oven, unmold, and allow it to cool.
7

When cool, sprinkle with powdered sugar.