Hummus And Crudités

6 ingredients
1 steps

Ingredients

  • 1 15-to 16-ounce can garbanzo beans (chickpeas), drained
  • 1 small garlic clove, pressed
  • 6 tablespoons extra-virgin olive oil, divided
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon sugar
  • 1/4 teaspoon ground cumin

Directions

  1. 1
    Puree beans, garlic, 3 tablespoons olive oil, and lemon juice in processor. Add 3 tablespoons oil, sugar, and cumin. Puree until very smooth, about 1 1/2 minutes. Season with salt and pepper. Transfer to bowl. Cover; chill at least 1 hour. DO AHEAD:

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