Johnny Marzetti

9 ingredients
7 steps

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 12 bell pepper, diced
  • 1 (42 ounce) jar spaghetti sauce
  • 2 tablespoons parmesan cheese
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 14 teaspoon garlic powder or 14 teaspoon salt
  • 1 lb wide egg noodles

Directions

  1. 1
    Brown ground beef, onion, pepper in skillet; drain grease.
  2. 2
    Add salt, pepper and garlic.
  3. 3
    Cook noodles according to direction and drain.
  4. 4
    In large casserole dish combine noodles, Ragu and ground beef mixture.
  5. 5
    Mix and sprinkle parmesan cheese on top.
  6. 6
    Bake at 350* covered with foil.
  7. 7
    The last 10 minutes, remove foil and continue cooking.

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