Hummus Deviled Eggs

Directions

1. 1
   In a large saucepan, cover the eggs with water and bring to a vigorous boil.
2. 2
   Cover the saucepan, remove from the heat and let stand for 12 minutes.
3. 3
   Drain the eggs and gently shake the pan to crack the shells.
4. 4
   Fill the pan with cold water and shake gently.
5. 5
   Add ice cubes and let the eggs stand until chilled.
6. 6
   Drain and peel the eggs; pat dry.
7. 7
   Cut the eggs in half lengthwise.
8. 8
   Carefully scoop the yolks into a bowl.
9. 9
   Add the hummus, mayonnaise and lemon juice and finely mash with a fork.
10. 10
    Season the filling with salt and cayenne.
11. 11
    Pipe or spoon the filling into the egg white halves.
12. 12
    Garnish with sesame seeds and serve.