Roasted Chicken
6 ingredients
1 steps
Ingredients
- 1 (3 to 4 lb.) whole chicken
- 3 Tbsp. olive oil, divided
- 3 garlic cloves (1/2 tsp.)
- 1 tsp. salt
- 1 Tbsp. coarsely ground pepper
- 1 lemon, quartered
Directions
-
1Rub chicken and cavities with 2 tablespoons of olive oil, garlic and salt and pepper. Tuck wings under; tie legs together with string. Pour remaining 1 tablespoon of olive oil into pan. Place chicken breast side up. Place lemon quarters into neck cavity and lower cavity. Bake at 450° and cook for 30 minutes; reduce temperature to 350° and cook for 2 1/2 hours.
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