Chicken Bishop

5 ingredients
8 steps

Ingredients

  • 5 thin boneless chicken breasts
  • 1/2 can cream of chicken soup
  • 1/2 can cream of mushroom soup
  • 1/4 lb. thinly sliced cheese (any kind)
  • 3 c. stuffing

Directions

  1. 1
    Prepare stuffing as directed.
  2. 2
    Set aside.
  3. 3
    In a casserole dish, layer chicken on the bottom without overlapping the pieces. Next, add the combo of both soups on top of chicken.
  4. 4
    Layer the cheese making sure all sides are covered.
  5. 5
    Spread cooked stuffing evenly over top of the entire dish.
  6. 6
    Place uncovered in 350° preheated oven.
  7. 7
    Cook 35 to 45 minutes or until stuffing is golden crispy.
  8. 8
    Serves about 4 people.

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