Chicken Bishop
5 ingredients
8 steps
Ingredients
- 5 thin boneless chicken breasts
- 1/2 can cream of chicken soup
- 1/2 can cream of mushroom soup
- 1/4 lb. thinly sliced cheese (any kind)
- 3 c. stuffing
Directions
-
1Prepare stuffing as directed.
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2Set aside.
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3In a casserole dish, layer chicken on the bottom without overlapping the pieces. Next, add the combo of both soups on top of chicken.
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4Layer the cheese making sure all sides are covered.
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5Spread cooked stuffing evenly over top of the entire dish.
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6Place uncovered in 350° preheated oven.
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7Cook 35 to 45 minutes or until stuffing is golden crispy.
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8Serves about 4 people.
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