Hummus Dip

Name: Hummus Dip
Ingredients: 1 can (15 1/2 ounces) chickpeas, drained and rinsed; 1 large or 2 small garlic cloves, roughly chopped; Pinch of ground cumin; Pinch of ground nutmeg; 5 tablespoons extra-virgin olive oil; 2 tablespoons tahini; 1 tablespoon water, plus more as needed; 3 tablespoons fresh lemon juice (1 lemon); 3/4 teaspoon coarse salt

9 ingredients

3 steps

Ingredients

1 can (15 1/2 ounces) chickpeas, drained and rinsed
1 large or 2 small garlic cloves, roughly chopped
Pinch of ground cumin
Pinch of ground nutmeg
5 tablespoons extra-virgin olive oil
2 tablespoons tahini
1 tablespoon water, plus more as needed
3 tablespoons fresh lemon juice (1 lemon)
3/4 teaspoon coarse salt

Directions

1

Combine all the ingredients in the bowl of a food processor; pulse until smooth and creamy, adding more water if needed.
2

Transfer to a serving dish or airtight container, and place in the refrigerator, covered, until ready to serve, up to 5 days.
3

Serve chilled or at room temperature.