Hummus Dip

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. sesame seed
  • 2 cloves garlic, chopped
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. vegetable oil, divided
  • 1 can chickpeas, drained and rinsed
  • 1/4 c. lemon juice
  • 2 Tbsp. chopped parsley (optional)

Directions

  1. 1
    Toast sesame seed in small skillet over low heat.
  2. 2
    In a blender, puree sesame seed, garlic, salt, pepper and 1/4 cup oil until smooth.
  3. 3
    Add chickpeas alternately with lemon juice and remaining oil.
  4. 4
    Stir in parsley, if desired.
  5. 5
    Makes 2 cups.
  6. 6
    Serve with toasted pita bread triangles.

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