Raspberry Roasted Potatoes

Directions

1. 1
   Preheat oven to 400.
2. 2
   Mix the potatoes, oil, salt and pepper, and roast them until done. About 30 min for small pieces.
3. 3
   Chop the mint leaves (or crush the dried ones), and mix with the vinagrette.
4. 4
   Toss the hot potatoes with the vinagrette mixture.
5. 5
   *The amounts are all subject to your own personal taste. Start with the low side and add up if you want more flavor.