Hummus-Topped Pitas

Name: Hummus-Topped Pitas
Ingredients: 15 ounces garbanzo beans, drained; 3 tablespoons lemon juice; 3 dashes hot pepper sauce; 14 cup onion, chopped; 1 garlic clove, minced; 2 teaspoons cooking oil; 12 cup sesame seeds, toasted; 14 cup tahini paste (sesame seed paste); 14 cup green pepper, chopped; 4 pita bread rounds (small); 1 12 cups lettuce, shredded; 1 12 cups feta cheese, crumbled; 1 medium tomatoes, chopped; 12 cup ripe olives, drained and sliced

14 ingredients

9 steps

Ingredients

15 ounces garbanzo beans, drained
3 tablespoons lemon juice
3 dashes hot pepper sauce
14 cup onion, chopped
1 garlic clove, minced
2 teaspoons cooking oil
12 cup sesame seeds, toasted
14 cup tahini paste (sesame seed paste)
14 cup green pepper, chopped
4 pita bread rounds (small)
1 12 cups lettuce, shredded
1 12 cups feta cheese, crumbled
1 medium tomatoes, chopped
12 cup ripe olives, drained and sliced

Directions

1

Preheat oven to 350.
2

Drain beans, reserving 3 tablespoons liquid.
3

Place beans, liquid, lemon juice, and pepper sauce in a blender container or food processor.
4

Cover and blend or process until pureed.
5

Cook onion and garlic in oil until tender.
6

Stir together the bean mixture, onion mixture, sesame seed, tahini, and green pepper.
7

Split pita rounds horizontally and bake 5 minutes.
8

Top with lettuce and 1/2 cup bean mixture.
9

Add cheese, tomato, and olives.