Hummus With A Twist

9 ingredients
3 steps

Ingredients

  • 2 (15 ounce) cans garbanzo beans, drained and rinsed
  • 1/2 cup tahini
  • 1/3 cup warm water
  • 1/3 cup olive oil, good quality
  • 2 -3 lemons, juice of
  • 4 -8 garlic cloves
  • 1 1/2 teaspoons salt
  • 2 -3 teaspoons cumin
  • pepper, to taste

Directions

  1. 1
    Blend first four ingredients with juice from 2 lemons in food processor until smooth and creamy, about 5 minutes.
  2. 2
    Add blend in remaining ingredients starting with 4 cloves of garlic.
  3. 3
    Taste and adjust seasoning as needed.

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