Hummus With Flatbread

Name: Hummus With Flatbread
Ingredients: For the hummus; 110 g chickpeas; 1 garlic clove; 1 lemon, juice only; salt & freshly ground black pepper; 1 teaspoon ground coriander; olive oil; For the flatbread; 255 g self-raising flour; 1 tablespoon Greek yogurt; 1 tablespoon olive oil (extra oil for frying); 1 pinch salt; water

13 ingredients

13 steps

Ingredients

For the hummus
110 g chickpeas
1 garlic clove
1 lemon, juice only
salt & freshly ground black pepper
1 teaspoon ground coriander
olive oil
For the flatbread
255 g self-raising flour
1 tablespoon Greek yogurt
1 tablespoon olive oil (extra oil for frying)
1 pinch salt
water

Directions

1

Preheat a medium frying pan.
2

Place the chickpeas, garlic, lemon juice and seasoning in the food processor and blitz until roughly chopped and combined.
3

Gradually add the olive oil, a little at a time, until the hummus reaches a consistency of your liking.
4

Spoon the hummus into a small serving bowl.
5

To prepare the flatbreads, place the flour on a surface. Make a well in the centre of the flour.
6

Place the yoghurt, oil and salt in the centre of the well.
7

Add 1 tbsp water and then begin to work the flour into the liquids.
8

Continue to add water, a little at a time, until you have a firm dough.
9

Knead the dough and then shape into small, flat, discs.
10

Heat an additional tbsp of oil in the frying pan, before adding the dough
11

discs and frying them 2-3 minutes, either side.
12

Remove the bread from the frying pan when it has browned and puffed up.
13

Place the bread on a small plate and serve alongside the hummus.