Hummus With Ginger

9 ingredients
5 steps

Ingredients

  • 20 oz. chickpeas
  • 1/4 c. water
  • 2 Tbsp. lemon juice
  • 1 clove garlic, pressed
  • 2 Tbsp. grated ginger
  • 1 Tbsp. olive oil
  • 1 tsp. salt
  • chopped parsley or dill
  • pita bread, cut in pieces

Directions

  1. 1
    Combine 1/2 of chickpeas in Cuisinart.
  2. 2
    Add all other ingredients except parsley.
  3. 3
    When pureed, add rest of chickpeas and mix until pureed.
  4. 4
    Stir in parsley, leaving a few tablespoons to sprinkle on top before serving.
  5. 5
    Serve with pita bread.

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