Apple Pancakes

Name: Apple Pancakes
Ingredients: 4 eggs; 6 Tbsp. flour; 1 tsp. salt; 1 Tbsp. granulated sugar; 2/3 c. milk; 1 Tbsp. butter; 1 apple, grated; 1 Tbsp. lemon juice; 2 Tbsp. confectioners sugar; jam or preserves

10 ingredients

11 steps

Ingredients

4 eggs
6 Tbsp. flour
1 tsp. salt
1 Tbsp. granulated sugar
2/3 c. milk
1 Tbsp. butter
1 apple, grated
1 Tbsp. lemon juice
2 Tbsp. confectioners sugar
jam or preserves

Directions

1

Preheat oven to 425°.
2

Beat eggs; add flour, salt and sugar, sifted together.
3

Beat 5 minutes or more.
4

Add milk; beat 5 minutes longer.
5

Melt butter in skillet.
6

Pour in butter. Sprinkle batter evenly with grated apples.
7

Bake in 425° oven for 8 minutes; reduce heat to 350° and bake 15 to 18 minutes longer, until pancake is puffed and golden.
8

Sprinkle with lemon juice and confectioners sugar.
9

Cut in wedges and serve with jam or preserves.
10

Yield:
11

6 to 8 servings.