Hunan Lamb Chops

8 ingredients
7 steps

Ingredients

  • 1/3 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • 2 teaspoons chili oil
  • 1 tablespoon rice vinegar
  • 3 cloves garlic, finely chopped
  • 1/2 cup thinly sliced green onion, divided
  • 8 shoulder lamb chops, 1/2 inch thick (about 2 pounds total)

Directions

  1. 1
    Prepare barbecue (high heat).
  2. 2
    Whisk hoisin sauce, soy sauce, Sherry, chili oil, rice vinegar, and finely chopped garlic to blend in shallow dish; mix in 1/3 cup thinly sliced green onions.
  3. 3
    Add lamb and turn to coat.
  4. 4
    Let marinate 20 minutes.
  5. 5
    Brush grill rack with oil.
  6. 6
    Grill lamb to desired doneness, about 3 minutes per side for medium-rare.
  7. 7
    Sprinkle lamb with remaining green onions and serve.

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