Hunan Noodle Dinner

10 ingredients
5 steps

Ingredients

  • 1 lb. ground meat (beef/pork)
  • 3-inch fresh ginger root, chopped fine
  • 4 to 6 fresh garlic cloves, chopped fine
  • 1 medium onion, chopped fine
  • 3 Tbsp. mushroom sauce (more or less for taste)
  • 1 Tbsp. sesame oil
  • 2 to 3 Tbsp. wine (use to deglaze frying pan)
  • 1/2 lb. Oriental noodles
  • 1/2 small cabbage, shredded
  • chili sauce, soy sauce or chopped scallions (optional)

Directions

  1. 1
    Fry together the ground meat, ginger, garlic and onion.
  2. 2
    (Meat can be cooked first and drain fat.)
  3. 3
    Stir often to keep consistency very fine.
  4. 4
    Add to this the mushroom sauce, sesame oil and wine.
  5. 5
    Lower heat and stir well.

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