Hungarian Bean Soup

Ingredients

• 3/4 c. dried pinto beans, soaked overnight
• 2 Tbsp. olive oil
• 2 ribs celery, trimmed and diced
• 1 medium yellow onion, diced
• 1 parsnip, peeled, trimmed and diced
• 1 medium carrot, trimmed and diced
• 2 cloves garlic, peeled and minced
• 6 c. vegetable stock
• 2 bay leaves
• 1/2 lb. kielbasa, thinly sliced
• 1/2 tsp. paprika
• salt and fresh ground black pepper
• leaves from 2 sprigs parsley, chopped