Hungarian Beef

Name: Hungarian Beef
Ingredients: 1 12 lbs stewing beef; 1 onion, chopped; 1 garlic clove, minced; 34 cup ketchup; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar; 2 teaspoons Hungarian paprika; 12 teaspoon ground mustard; 1 dash red cayenne pepper; 1 12 cups water; 2 tablespoons flour; 14 cup water; hot cooked noodles

13 ingredients

5 steps

Ingredients

1 12 lbs stewing beef
1 onion, chopped
1 garlic clove, minced
34 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons Hungarian paprika
12 teaspoon ground mustard
1 dash red cayenne pepper
1 12 cups water
2 tablespoons flour
14 cup water
hot cooked noodles

Directions

1

Brown the beef in a small amount of oil.
2

Stir in next 9 ingredients.
3

Simmer, covered 2-2 1/2 hours, or until meat is tender.
4

Blend in flour and remaining 1/4 cup water and stir into sauce.
5

Cook until thickened.

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