Hungarian Beef

13 ingredients
5 steps

Ingredients

  • 1 12 lbs stewing beef
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 34 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons Hungarian paprika
  • 12 teaspoon ground mustard
  • 1 dash red cayenne pepper
  • 1 12 cups water
  • 2 tablespoons flour
  • 14 cup water
  • hot cooked noodles

Directions

  1. 1
    Brown the beef in a small amount of oil.
  2. 2
    Stir in next 9 ingredients.
  3. 3
    Simmer, covered 2-2 1/2 hours, or until meat is tender.
  4. 4
    Blend in flour and remaining 1/4 cup water and stir into sauce.
  5. 5
    Cook until thickened.

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